Eating : What we eat and why it matters /
Peter Singer and Jim Mason.
- London : Arrow Books, 2006.
- ix, 329 p. ; 20 cm.
0099504022 (pbk.) 9780099504023
Food--Moral and ethical aspects. Diet--Moral and ethical aspects. Food industry and trade--Moral and ethical aspects. Gastronomy. Food preferences Diet--Ethics.