Human resources management and supervision :  competency guide / 
At head of title:  NRAEF ManageFirst 
National Restaurant Association, Educational Foundation. 
 - Upper Saddle River, N.J. :  Pearson/Prentice Hall,  c2007. 
 - xii, 372 p. :  col. ill. ;  28 cm. 
 - NRAEF ManageFirst program .
 - NRAEF ManageFirst program. .
<br/><br/> Includes index.  "A core credential topic of the NRAEF Certification program."--Cover.  "Contemporary guide with online examination voucher."-- Cover. 
<br/><br/><label>ISBN: </label>0132331616 (pbk. : with online examination voucher) 9780132331616 (pbk. : with online examination voucher) 0132222124 (pbk. : pencil/paper exam ed.) 9780132222129 (pbk. : with examination answer sheet) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Personnel management.<br/>Hospitality industry--Management.
<br/><br/><label>Dewey Class. No.: </label>647.940683  / HUM