Welcome to culinary school : a culinary student survival guide /
Daniel Traster.
- Upper Saddle River, N.J. : Pearson/Prentice Hall, 2010.
- xvi, 287 p. : ill. ; 23 cm.
Includes bibliographical references and index.
Part I Learning to succeed in college -- Part II Maximizing your marketability -- Part III You're graduating: Now what?