Traster, Daniel

Welcome to culinary school : a culinary student survival guide / Daniel Traster. - Upper Saddle River, N.J. : Pearson/Prentice Hall, 2010. - xvi, 287 p. : ill. ; 23 cm.

Includes bibliographical references and index.

Part I Learning to succeed in college -- Part II Maximizing your marketability -- Part III You're graduating: Now what?

0131352067 (pbk.) 9780131352063 (pbk.)


Food service--Vocational guidance.
Cooking--Vocational guidance.

647.95023 / TRA 2010