TY  - BOOK
AU  - Traster,Daniel
TI  - Welcome to culinary school: a culinary student survival guide 
SN  - 0131352067 (pbk.)
U1  - 647.95023 
PY  - 2010///
CY  - Upper Saddle River, N.J.
PB  - Pearson/Prentice Hall
KW  - Food service
KW  - Vocational guidance
KW  - Cooking
N1  - Includes bibliographical references and index; Part I Learning to succeed in college -- Part II Maximizing your marketability -- Part III You're graduating: Now what?
ER  -