Garde manger :  the art and craft of the cold kitchen / 
by the Culinary Institute of America. 
 - New York, N.Y. :  John Wiley,  c2000. 
 - xvii, 466 p. :  col. ill. ;  29 cm. 
<br/><br/> Includes bibliographical references (p. 443-445) and index. 
<br/><br/><label>ISBN: </label>0471323675 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cold dishes (Cooking)<br/>Quantity cooking
<br/><br/><label>Dewey Class. No.: </label>641.79  / GAR