TY  - BOOK
ED  - Culinary Institute of America.
TI  - Garde manger: the art and craft of the cold kitchen 
SN  - 0471323675
U1  - 641.79 
PY  - 2000///
CY  - New York, N.Y.
PB  - John Wiley
KW  - Cold dishes (Cooking)
KW  - Quantity cooking
N1  - Includes bibliographical references (p. 443-445) and index
ER  -