Manask, Arthur M. <br/><br/>
The complete guide to foodservice in cultural institutions :  your keys to success in restaurants, catering, and special events / 
Arthur M. Manask, Mitchell E. Schecter. 
 - New York :  Wiley,  2001. 
 - xii, 237 p. ;  24 cm. 
<br/><br/><label>ISBN: </label>0471396885 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Management.<br/>Food service management.<br/>Restaurant management.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / MAN