Dopson, Lea R. <br/><br/>
Food and beverage cost control / 
Lea R. Dopson, David K. Hayes. 
 - 5th ed. 
 - Hoboken, N.J. :  John Wiley,  2011. 
 - xxx, 544 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references (p. 527-530) and index. 
<br/><br/><label>ISBN: </label>9780470251393 (pbk.) 9780470251386 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost Control.<br/>Food service.<br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.950681  / DOP 2011