TY  - BOOK
AU  - Dopson,Lea R.
AU  - Hayes,David K.
TI  - Food and beverage cost control
SN  - 9780470251393 (pbk.)
U1  - 647.950681 
PY  - 2011///
CY  - Hoboken, N.J.
PB  - John Wiley
KW  - Food service
KW  - Cost Control
KW  - Food service management
N1  - Includes bibliographical references (p. 527-530) and index
ER  -