Kochilas, Diane. <br/><br/>
The glorious foods of Greece :  traditional recipes from the islands, cities, and villages / 
Diane Kochilas 
 - 1st ed. 
 - New York, NY :  William Morrow,  c2001. 
 - xv, 496 p. :  map ;  26 cm. 
<br/><br/><label>ISBN: </label>0688154573 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Greek<br/>Food habits--Greece.
<br/><br/><label>Dewey Class. No.: </label>641.59495  / KOC