Schwartz, Arthur
Naples at table : cooking in Campania /
Arthur Schwartz.
- 1st ed.
- New York : HarperCollins Publishers, 1998.
- xliv, 434 p. : ill. ; 24 cm.
"More than 250 recipes from Avellino, Benevento, Caserta, Salerno, the Amalfi Coast, Capri & Ischia."
006018261X
Cooking--Italy--Naples
Cooking, Italian--Neapolitan style
641.59457 / SCH