Cooking with chocolate and coffee : / over 250 irresistible recipes for total indulgence / Catherine Atkinson... [et.al.] - London : Lorenz Books, 2005. - 512 p. : col. ill. ; 23 cm.

Includes index

Introduction. -- Chocolate: The history of Chocolate. - The world of Chocolate. - The Chocolate makers. - Techniques. - The recipes. - Cakes and gateaux. - Hot desserts. -Tarts, pies and cheesecakes. - Chilled and iced desserts. - Small cakes and bakes. - Chocolate treats. -- Coffee: The history of coffee. - Coffee around the world. - The art of coffee drinking. - The recipes. - Cream desserts and hot puddings. - Souffles and meringues. - Fruit desserts. - Frozen desserts. - Cake and torte recipes. - Pies, tarts and pastries. - Sweets, biscuits and breads. - Chocolate supplier around the world. - Coffee suppliers around the world. - Index. - Acknowledgement.

0754814599 (hbk.)


Cooking (Chocolate)
Cooking (Coffee)

641.6374 / COO