McCool, Audrey Carol. <br/><br/>
Inflight catering management / 
Audrey C. McCool. 
 - New York :  John Wiley,  1995. 
 - x, 426 p. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471042536 (hbk.) 9780471042532 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Airlines--Food service--Management.<br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / MAC