Supersafemark guide to food safety /
Guide to food safety
David McSwane, Richard Linton, Nancy R. Rue ; development services by Learnovation, LLC.
- Special ed.
- [Arlington, VA] : Food Marketing Institute, 2007.
- xxv, 400 p. ; ill. (chiefly col.) ; 24 cm.
"Incorporates recommendations from the 2005 FDA Food Code"--Cover.
Includes bibliographical references and index.
9780132396578 (pbk.) 0132396572 (pbk.)
Food service--Safety measures--Handbooks, manuals, etc. Food service--Sanitation--Handbooks, manuals, etc. Food handling--Safety measures--Handbooks, manuals, etc.