TY  - BOOK
AU  - McSwane,David Zachary
AU  - Linton,Richard
AU  - Rue,Nancy R.
TI  - Supersafemark guide to food safety
SN  - 9780132396578 (pbk.)
U1  - 363.7296 
PY  - 2007///
CY  - [Arlington, VA]
PB  - Food Marketing Institute
KW  - Food service
KW  - Safety measures
KW  - Handbooks, manuals, etc
KW  - Sanitation
KW  - Food handling
N1  - "Incorporates recommendations from the 2005 FDA Food Code"--Cover; Includes bibliographical references and index
ER  -