Spears, Marian C. <br/><br/>
Foodservice organizations :  a managerial and systems approach / 
Marian C. Spears. 
 - 4th ed. 
 - Upper Saddle River, N.J. :  Prentice Hall,  2000. 
 - xv, 816 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>0138952361 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Food service.<br/>Hospitality industry--Management.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / SPE