Gisslen, Wayne,  1946- <br/><br/>
Professional baking / 
by Wayne Gisslen. 
 - 3rd edition 
 - xix, 646 pages ;  28 cm 
<br/><br/><label>ISBN: </label>0471346470 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Food presentation.
<br/><br/><label>Dewey Class. No.: </label>641.815  / GIS