Morrison, Paul. <br/><br/>
Cost management for profitable food and beverage operations/ 
Paul Morrison, Hein Ruys, Brian Morrison 
 - 2nd ed. 
 - Melbourne :  Hospitality Press,  1998. 
 - 254 p. ;  25 cm. 
<br/><br/><label>ISBN: </label>1862504776 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Food service--Cost Control.
<br/><br/><label>Dewey Class. No.: </label>647.95  / MOR