TY  - BOOK
AU  - Morrison,Paul
AU  - Morrison,Brian
AU  - Ruys,Hein
TI  - Cost management for profitable food and beverage operations
SN  - 1862504776
U1  - 647.95 
PY  - 1998///
CY  - Melbourne
PB  - Hospitality Press
KW  - Food service management
KW  - Food service
KW  - Cost Control
ER  -