Math concepts for food engineering / 
Richard W. Hartel ... [et al.] 
 - 2nd ed. 
 - Boca Raton :  CRC Press,  c2008. 
 - 228 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781420055054 (pbk.) 1420055054 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mathematics.<br/>Food industry and trade--Mathematics.
<br/><br/><label>Dewey Class. No.: </label>664.00151  / MAT 2008