Brissenden, Rosemary. <br/><br/>
Southeast Asian food :  Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia, and Vietnam / 
Rosemary Brissenden. 
 - London :  Grub Street,  2003. 
 - 574 p. :  ill. (some col.) ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1904010423 (pbk.) 9781904010425 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Asian
<br/><br/><label>Dewey Class. No.: </label>641.595  / BRI