TY  - BOOK
AU  - Brissenden,Rosemary
TI  - Southeast Asian food: Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia, and Vietnam 
SN  - 1904010423 (pbk.)
U1  - 641.595 
PY  - 2003///
CY  - London
PB  - Grub Street
KW  - Cooking, Asian
N1  - Includes bibliographical references and index
ER  -