Walker, John R.,  1944- <br/><br/>
Restaurant concepts, management and operations / 
John R. Walker, DBA, CHA, FMP. 
 - Eighth edition. Asia regional edition. 
 - xii, 431 pages :  illustrations ;  28 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781119589815 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.<br/>Restaurants--Employees.<br/>Food service--Cost Control.<br/>Bars (Drinking establishments)
<br/><br/><label>Dewey Class. No.: </label>647.95068  / WAL 2019