Bertrand, Phillippe. Chocolat l'envers du decor = Chocolate, behind the scenes / Chocolate, behind the scenes. Philippe Bertrand, Philippe Marand; photographs Moussa Elibrik - France : Les Editions De l'if, 2000. - 159 p. ; 26 cm. ISBN: 2914449003 Subjects--Topical Terms: Cooking (Chocolate)Desserts. Dewey Class. No.: 641.6374 / BER