Sonnenschmidt, Frederic H.,  1935- <br/><br/>
The professional chef's art of garde manger / 
Frederic Sonnenschmidt, John F. Nicolas 
 - 5th ed. 
 - New York :  Van Nostrand Reinhold,  c1993. 
 - xv, 285 p. :  ill. (some col.) ;  25 cm. 
<br/><br/><label>ISBN: </label>0442011539 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Buffets (Cooking)<br/>Cold dishes (Cooking)<br/>Garnishes (Cooking)<br/>Quantity cooking
<br/><br/><label>Dewey Class. No.: </label>641.79  / SON