TY - BOOK AU - Sonnenschmidt,Frederic H. AU - Nicolas,John F. TI - The professional chef's art of garde manger SN - 0442011539 U1 - 641.79 PY - 1993/// CY - New York PB - Van Nostrand Reinhold KW - Buffets (Cooking) KW - Cold dishes (Cooking) KW - Garnishes (Cooking) KW - Quantity cooking ER -