TY  - BOOK
AU  - Wright,Jeni
AU  - Treuille,Eric
TI  - Le Cordon Bleu complete cooking techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2000 photos and 200 recipes 
SN  - 0688152066
U1  - 641.5944 
PY  - 1996///
CY  - New York
PB  - William Morrow
KW  - Cooking, French
N1  - Includes index
ER  -