Developing hospitality properties and facilities / 
edited by Josef Ransley and Hadyn Ingram 
 - Oxford :  Butterworth Heinemann,  c2000. 
 - xxiv, 292 p. ;  25 cm. 
<br/><br/>Part 1: Concept: 1. Designing hospitality properties. 2. Development strategy and brand management. 3. Asset management. - Part 2: Planning: 4. The feasibility study: principles and practice. 5. Capital investment appraisal. 6. Legalities. - Part 3: Building: 7. Building design. 8. Building costs. 9. Construction. - Part 4: Operations: 10. Operational relationships. 11. Accommodation. 12. Food and beverage developments. - Part 5: Maintenance: 13. International dimensions. 14. Maintenance. 15. Fortuna Inc.: an integrated case study. 
<br/><br/><label>ISBN: </label>0750645547 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry.<br/>Hotel management.<br/>Hotels--Design and construction.<br/>Hotels--Maintenance and repair.
<br/><br/><label>Dewey Class. No.: </label>647.940682  / DEV