TY  - BOOK
AU  - Schmidgall,Raymond S.
AU  - Hayes,David K.
AU  - Ninemeier,Jack D.
TI  - Restaurant financial basics
SN  - 0471213799 (pbk.)
U1  - 647.940681 
PY  - 2002///
CY  - New Jersey
PB  - John Wiley
KW  - Hospitality industry
KW  - Finance
KW  - Restaurant management
N1  - Includes bibliographical references and index; 1. Introduction to financial management.- 2. Debits and credits - the mechanics of accounting.- 3. The balance sheet.- 4. The income statement.- 5. Analysis and intepretation of financial statements.-  6. Cash flow.- 7. Understanding cost concepts and break-even.- 8. Pricing for profits.- 9. Operating budgets.- 10. Accounting aspects of food and beverage control.- 11. Payroll accounting.- 12. Accounting for fixed and other assets.- 13. Cash and revenue control. - Recommended reading. - Index
ER  -