Cousins, John A.

Essential food and beverage service for levels 1 and 2 / John Cousins, Dennis Lillicrap. - London : Hodder Education, c2010. - x, 342 p. : col. ill. ; 27 cm.

Includes index.

9781444112528 (pbk.) 144411252X (pbk.)


Food service.
Food service management.
Bartending.
Table service.

647.95 / COU 2010