Essential food and beverage service for levels 1 and 2 /
John Cousins, Dennis Lillicrap.
- London : Hodder Education, c2010.
- x, 342 p. : col. ill. ; 27 cm.
Includes index.
9781444112528 (pbk.) 144411252X (pbk.)
Food service. Food service management. Bartending. Table service.