Heyman, Patricia A., 1950- International cooking : a culinary journey / Patricia A. Heyman - Upper Saddle River, N.J. : Prentice Hall, 2003. - xxi, 474 p. : ill. (some col.) ; 28 cm. Includes bibliographical references and index. ISBN: 0130326593 Subjects--Topical Terms: International cooking Dewey Class. No.: 641.59 / HEY