Powers, Thomas F. <br/><br/>
Introduction to management in the hospitality industry / 
Tom Powers, Clayton W. Barrows. 
 - 7th ed. 
 - New York :  Wiley,  c2003. 
 - xx, 631 p. :  col. ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0471359017 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management.<br/>Food service.<br/>Restaurant management.
<br/><br/><label>Dewey Class. No.: </label>647.94068  / POW