Hospitality management : an introduction /
Kevin Baker and Jeremy Huyton.
- Elsternwick, Vic. : Hospitality Press, 2001.
- xii, 316 p. : ill. ; 25 cm.
Pt. 1. Functional areas of hospitality management: 1. The context of hospitality management. - 2. The General manager. - 3. The front office. - 4. Housekeeping, laundry, and maintenance. - 5. Food & beverage services. Pt. II. Specialised areas of hospitality management: 6. Hospitality law. - 7. Marketing hospitality enterprises. - 8. Hospitality accounting. - 9. Personnel management. - 10. Casinos and gaming operations.
1862505004
Hospitality industry--Management. Hotel management. Hospitality industry--Personnel management.