TY  - BOOK
AU  - Lynch,Francis Talyn
TI  - The book of yields: accuracy in food costing and purchasing 
SN  - 1892735067
U1  - 613.28 
PY  - 2000///
CY  - Hoboken, N.J.
PB  - J. Wiley
KW  - Food
KW  - Analysis
KW  - Tables
KW  - Weights and measures
N1  - Using the book of yields.  Dry and Fresh Herbs.  Dry herbs & spices. Fresh herbs.-  Produce.  Vegetables. Fruit . Cans.- Starchy Item. Legumes, Dry.  Rice, Grains, Cereals. -   Baking Items.  Nuts & Seeds Flour, Meal , Bran, Crumbs. Sweeteners.- Special BakingItems. - Fats, Oils, and Condiments.- Liquids .- Dairy.-  Beverages Coffee, Tea, Cocoa. -    Meats. -  Seafood. -  Poultry. -  Can Sizes, Scoops Sizes.-  Pans and Trays.- Measurement Conversions.-  Simple Conversion Formulas
ER  -