TY  - BOOK
AU  - McWilliams,Margaret
TI  - Experimental foods laboratory manual
SN  - 0130394831 (pbk.)
U1  - 664 
PY  - 2005///
CY  - Upper Saddle River, N.J.
PB  - Pearson / Prentice Hall
KW  - Cooking
KW  - Study and teaching
KW  - Food
KW  - Analysis
KW  - Research
ER  -