Culinary taste :  consumer behaviour in the international restaurant sector / 
edited by Donald Sloan. 
 - 1st ed. 
 - Oxford :  Elsevier/Butterworth-Heinemann,  2004. 
 - xvii, 189 p. ;  24cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0750657677 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.<br/>Gastronomy.<br/>Food habits
<br/><br/><label>Dewey Class. No.: </label>641.013  / CUL