Gisslen, Wayne, 1946- Professional baking / by Wayne Gisslen. - 2nd ed. - New York : John Wiley, 1994. - xix, 377 p. : ill. [4] p. col. ill. ; 28 cm. Includes bibliographical references and index. ISBN: 047159508X Subjects--Topical Terms: Baking.Food presentation. Dewey Class. No.: 641.71 / GIS