TY  - BOOK
AU  - Gisslen,Wayne
TI  - Professional baking
SN  - 047159508X
U1  - 641.71 
PY  - 1994///
CY  - New York
PB  - John Wiley
KW  - Baking
KW  - Food presentation
N1  - Includes bibliographical references and index
ER  -