TY  - BOOK
AU  - Wright,Jeni
AU  - Treuille,Eric
TI  - Le Cordon Bleu complete cooking techniques: [with over 200 basic recipes from the world's most famous culinary school 
SN  - 184188216X
U1  - 641.5944 
PY  - 2002///
CY  - London
PB  - Cassell Paperbacks
KW  - Cooking, French
ER  -