Mill, Robert Christie. <br/><br/>
Restaurant management :  customers, operations, and employees / 
Robert Christie Mill. 
 - 2nd edition 
 - xii, 436 pages :  illustrations ;  25 cm. 
<br/><br/><label>ISBN: </label>0130273643 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / MIL