Encyclopedia of food and culture / 
Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor 
 - New York, N.Y. :  Thomson/Gale,  c2003. 
 - 3 v. :  ill. (some col.) ;  29 cm. 
 - Scribner library of daily life .
 - Scribner library of daily life .
<br/><br/><label>ISBN: </label>0684805650 (v. 1) 0684805669 (v. 2) 0684805677 (v. 3) 0684805685 (set : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--Encyclopedias.<br/>Food--Encyclopedias.
<br/><br/><label>Dewey Class. No.: </label>394.1203  / ENC