Food preservation techniques / 
edited by Peter Zeuthen and Leif Bogh-Sorensen 
 - Cambridge, England :  Boca Raton, Fla. :  Woodhead ;  CRC Press,  c2003. 
 - xvii, 581 p. ;  24 cm. 
 - Woodhead Publishing in food science and technology. .
<br/><br/><label>ISBN: </label>185573530X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antibiotics in food preservation.<br/>Food--Preservation.
<br/><br/><label>Dewey Class. No.: </label>664.028  / FOO