Schmid, Albert W. A. <br/><br/>
The hospitality manager's guide to wines, beers, and spirits / 
Albert W. A. Schmid. 
 - x, 294 pages :  illustrations, maps ;  25 cm. 
<br/><br/><label>ISBN: </label>0130917508 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bartending.<br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>641.874  / SCH