Solomon, Charmaine. Encyclopedia of Asian food : the definitive guide to Asian cookery / Charmaine Solomon. - Sydney : New Holland, 2000. - xlviii, 446 p. : ill. (some col.) ; 28 cm. ISBN: 1864366443 Subjects--Topical Terms: Cooking, Asian--Encyclopedias.Food--Encyclopedias. Dewey Class. No.: 641.595 / SOL