TY  - BOOK
AU  - Solomon,Charmaine
TI  - Encyclopedia of Asian food: the definitive guide to Asian cookery 
SN  - 1864366443
U1  - 641.595 
PY  - 2000///
CY  - Sydney
PB  - New Holland
KW  - Cooking, Asian
KW  - Encyclopedias
KW  - Food
ER  -