Clayton, Bernard. <br/><br/>
The breads of France :  and how to bake them in your own kitchen / 
by Bernard Clayton ; introduction to the new edition by Patricia Wells. 
 - California :  Ten Speed Press,  c2002. 
 - xix, 267 p. :  ill. ;  26 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>1580083897 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread--France.<br/>Cooking, French.
<br/><br/><label>Dewey Class. No.: </label>641.8150944  / CLA