TY  - BOOK
AU  - Buller,Michael
TI  - French chefs cooking: recipes and stories from the great chefs of France 
SN  - 0028610091 (hbk.)
U1  - 641.5944 
PY  - 1999///
CY  - Foster City, CA
PB  - IDG Books Worldwide
KW  - Cooking, French
N1  - 1. Soups. 2. Eggs. 3. Fish. 4. Meat. 5. Chicken. 6. Game. 7. Vegetables. 8. Pastas. 9. Cheeses and bread. 10. Desserts. Appendixes. Index
ER  -