TY  - BOOK
AU  - Dittmer,Paul
TI  - Dimensions of the hospitality industry
SN  - 0471384798 (hbk.)
U1  - 647.94068 
PY  - 2002///
CY  - New York
PB  - Wiley
KW  - Hospitality industry
KW  - Management
KW  - Restaurants
KW  - Tourism
N1  - Includes index; Preface. I. INTRODUCTION 1. Dimensions of the hospitality industry: A Career Overview. - II. FOUNDATIONS 2. Hospitality Foundations : Early Development of the Hospitality Industry. 3. The Hospitality Industry in the United States: the twentieth century. - III. FOOD AND BEVERAGE PERSPECTIVES 4. Dimensions of Food and Beverage. 5. Food and Beverage Facilities. 6. Food and Beverage Operations. IV. LODGING PERSPECTIVES 7. Dimensions of Lodging. 8. Lodging Facilities. 9. Lodging Operations. V. HOSPITALITY MANAGEMENT PERSPECTIVES 10. Hospitality Operations Management. VI. TRAVEL AND TOURISM PERSPECTIVES 11. Dimensions of Travel and Tourism. 12. Travel Services. 13. Recreation, Entertainment, and Other Tourism Attractions.  VII. FUTURE PERSPECTIVES 14. Hospitality and Tourism Tomorrow: An Issues Overview.  Glossary. Index
ER  -