Cooking class French :  step-by-step to perfect results 

 - Sydney :  ACP Pub.,  1987. 
 - 128 p. :  col. ill.,  28 cm. 
 - Australian women's weekly .
<br/><br/>Entrees. Main courses. Desserts. Sweet treats. Glossary. Index. 
<br/><br/><label>ISBN: </label>0949128449 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French
<br/><br/><label>Dewey Class. No.: </label>641.5944  / COO