TY  - BOOK
TI  - Cooking class French: step-by-step to perfect results
SN  - 0949128449
U1  - 641.5944 
PY  - 1987///
CY  - Sydney
PB  - ACP Pub.
KW  - Cooking, French
N1  - Entrees. Main courses. Desserts. Sweet treats. Glossary. Index
ER  -